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Full-scale modelling of an ozone reactor for drinking water treatment
Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration and heat treatment
Effect of supplementation of the maternal diet with fish oil or linseed oil on fatty-acid composition and expression of Delta 5-and Delta 6-desaturase in tissues of female piglets
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth.
Influence of management and genetic merit of milk yield on the oxidative status of plasma in heifers